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32 | INVESTIGATION REVEALED THE FOLLOWING:
Allegation #1: Staff are not ensuring that facility is free of pests.
The details of the complaint alleged the facility does not ensure the residential home is free from pests. The complainant reported that pests were observed in the kitchen and resident rooms.
On 09/14/23 between 9:00 am -11:00 am, the Department conducted a plant inspection of the entire residential home. The Department observed ants inside the refrigerator at 9:57 a.m. Additional pests were identified outside the perimeter of the refrigerator along with residue of dead ants or pest droppings. Flies were observed around the kitchen sink area.
The Department inspected each resident's room, bathrooms, activity room, dining area, outside patio area, and garage and did not observe any pests in these spaces. Based on the information gathered, there is sufficient evidence to support the allegation mentioned above.
Allegation #2: Staff are not following safe food handling practices.
Allegation #3: Facility has expired food.
In the complaint, the facility is alleged to not handle food in a safe manner. The complainant reported food is left on kitchen counters that are improperly stored and is retaining expired food items.
On 9/14/23 between 9:00 am - 11:00 am, the Department identified (10) food items with expired dates stored inside the refrigerator and food pantry. The following were identified with expired dates:(1) Creamy Peanut Butter, (1) Furman Spaghetti Can Sauce, (1) Kraft Thousand Island Dressing, (1) Daisy Sour Cream, (1) Mustard Spread, (1) Zito Salad Dressing, (1) Ragu Spaghetti Bottle Sauce, (1) Ensure Plus, (1) I Can Not Believe It's Not Butter, and (1) Crema Mexicana Table Cream.
The Department observed unsafe practices in handling food items for residents contained in the refrigerator and inside the food pantry. These food items were not stored properly to prevent harmful bacteria, viruses, parasites, contamination or chemical substances.
(Evaluation Report continues LIC 9099-C) |