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25 | On 01/12/24, Licensing Program Analyst (LPA), Wendy Gibbs, conducted an unannounced annual visit to the facility listed above using the full CAREs tool. LPA met with Licensee, Joseph Sol, and the purpose of today’s visit was explained. The facility is licensed to serve six (6) non-ambulatory clients, age sixty (60) and over, of which four may be bedridden, with a hospice waiver of four (4). There are currently five (5) residents residing in the facility.
Physical Plant/Structure The facility is a single-story home located in a residential neighborhood. It consists of the following: five (5) resident's rooms, two (2) bathrooms, living area, dining area, kitchen and outside covered patio area with a table and chairs. There is a detached garage which is used for storage. The garage consists of the washer and dryer for laundry. There were no bodies of water on the premises. LPA observed all walkway outside of the home to be clean, clear, and free of obstructions, hazards, and debris.
Bedrooms LPA inspected all bedrooms and found them to be clean and in good repair. LPA observed all bedrooms to have the required furniture, including bed(s), dresser(s), nightstand(s), chair(s), and ample storage space for resident’s personal belongings. LPA observed the beds have the required linens, including a mattress cover, fitted sheets, blanket, comforter, and pillows. All bedrooms were observed with ample lighting. LPA observed an ample supply of bed linens, blankets, and comforters stored in the hall cabinet, in good repair.
Bathrooms LPA inspected both bathrooms and found them to be within Title 22 regulations and were clean and operational. LPA observed showers had a non-skid mat and secured safety handrails. LPA observed an ample supply of towels, hand towels, and wash cloths in the hall cabinet, in good repair. LPA observed resident’s hygiene boxes and an additional supply secured in a locked cabinet in the bathroom and are inaccessible to residents. The water temperature measured 115.1-degrees and 115.6-degrees Fahrenheit.
Kitchen LPA inspected the kitchen and found it to be clean and sanitary. LPA observed an ample supply of cookware, dining ware, and cutleries. LPA observed a 3-day supply of perishable foods and a 7-day supply on non-perishable foods properly stored, packaged, and labeled. An additional supply of canned foods and a freezer were observed in the garage.
Continued on LIC809-C
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