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13 | On 8/19/2021 Licensing Program Analysts (LPAs) Nina Galarza and Nune Margaryan conducted a subsequent complaint visit for the allegation listed above, initially reported on 11/20/2020. LPAs met with administrator Brittney Buchannan and stated the purpose of the visit.
The investigation consisted of interviews with Staff 1, (S1), Staff 2 (S2), Staff 3 (S3), Residents 1-11 (R1-R11). On 8/11/2021 LPAs interviewed S1. S1 stated all residents recieve breakfast, lunch and dinner. S1 stated each resident is given a starch, protein and vegetable with all meals. S1 stated if resident wanted more food, the resident would be provided more food. On 8/19/2021 LPAs interviews S2 and S3. S2 denied knowledge of residents complaining about the food service. S2 stated if residents want more food, the resident will be provided with more food. S2 stated during the pandemic, March 2020, all residents were served food in their rooms. S2 stated during the pandemic, March 2020, residents with diabetes were provided with their meal first, before other residents. S2 stated all residents are provided Breakfast, Lunch and Dinner. S2 stated during the pandemic, March 2020, after dinner service ended and the kitchen was closed, kitchen staff would leave extra food with the front recptionist, so if a resident wanted food, they would be provided with food. S3 denied knowledge of residents complaining about the food service. S3 stated during the pandemic, March 2020, residents were served food in their room. At 10:30 a.m. LPAs toured kitchen and food supply. Food supply was sufficent for 2 days perishable and 7 day nonperishable for all residents.
CONTINUED 9099-C |