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32 | In regards to the allegation Staff did not provide adequate food service to clients in care, on tour of the kitchen there was a variety of snacks which included cookies, wafers, biscuits, apples, oranges and bananas.
Menu was posted for the month of January and included all meals and snacks to be given on each day.
Also states that client can choose any type of snack during snack time.
Administrator stated that regarding food they do grocery shopping every Tuesday.
Breakfast, lunch and dinner then snacks.
Stated that the dietician creates the menu and staff needs to follow it.
If obese or pre-diabetic they will strictly follow recommendation of the dietician.
Staff S1 stated that Snacks not true. They always follow menu and healthy snack.
1 client wants more and more and they will tell him to wait for dinner.
Staff S2 stated that clients will always get their snacks and they have sugar free snacks too. Always follow dietician's menu and clients can choose snack they want.
Although the allegation may have happened or is valid, there is not a preponderance of evidence to prove the alleged violation did or did not occur, therefore the allegation is unsubstantiated.
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