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25 | Licensing Program Analyst (LPA) Vasallo conducted an annual required visit. LPA met with Caregiver, Lilibeth Alcala and explained the reason for the visit. Administrator, Laurie Gallegos was called and arrived a short time later. LPA used the infection control tool to evaluate the facility. LPA observed the physical plant, COVID-19 procedures, reviewed residents' medications, observed food supply, and reviewed staff files. The facility cares for elderly residents and is allowed to have 6 hospice residents. There is currently 1 resident on hospice.
All resident bedrooms were toured. Each bedroom has a bed, linen, dresser, light, and sufficient closet space. The resident bathrooms have the required grabs bars and non-skid mat. The hot water was 108.9 degrees which is within the required 105 - 120 degrees. Cleaning supplies are inaccessible to residents. The kitchen was inspected. There is sufficient perishable and non-perishable food. There is additional food in the garage. All the appliances are clean and seem to be operating properly. The common areas include the living room and dining room. These areas are clean and have the required furniture. There is a sanitizer station at the entrance of the home. Staff conducted a routine symptom screening of LPA at the time of entrance and have a sign-in policy as required per COVID-19 procedures. The visitation area is near the kitchen and outside patio area.
LPA reviewed 6 resident records to confirm emergency contact is updated and residents have health screenings on file. 2 staff records were reviewed to confirm health screenings, training and fingerprint clearances. LPA reviewed 6 residents' medications. Medications are documented properly and stored in a locked cabinet.
Per California Code of Regulations, Title 22, there were no deficiencies observed during the visit. Exit interview held. A copy of the report was provided to the Administrator. |