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32 | Food Service
Refrigerators and freezers were maintained at proper temperatures (refrigerators at a maximum of 40°F and freezers at 0°F) and contained a sufficient supply of at least two (2) days of perishable food and seven (7) days of non-perishable food. An additional refrigerator located in the garage contained food items. Knives were stored in a locked kitchen cabinet, and cleaning supplies were secured in a locked cabinet near the kitchen, inaccessible to clients.
Health-Related Services & Records:
Three (3) client files were reviewed and contained current required documents (Admissions Agreements, Pre-Placement Appraisals, Consents, Needs/Service Plans, Physician’s Reports with TB/ambulatory status, Rights acknowledgments, and IPPs). Medical/dental care was current. Three (3) medications were reviewed; medications are centrally stored in living room area cabinet, locked, and labeled. MAR logs were current. P&I funds were reviewed.
Disaster Preparedness:
Last fire/earthquake drill was conducted in January 5, 2026, with logs available. LIC 610D Emergency Disaster Plan was updated and provided. Emergency supplies were observed.
Personnel Records & Training:
Three (3) staff files were reviewed and included criminal record clearances, CPR/First Aid, DSP training, and TB screenings. Administrator Certificate for Jeffrey Vitangcol was valid through October 22, 2026. Staffing ratio met requirements.
An exit interview was conducted with Jeffrey Vitangcol, Administrator During the inspection, deficiencies were observed and cited on the attached LIC 809D/809C in accordance with Title 22, Division 6 regulations. A copy of this report, LIC 809D/809C, and appeal rights will be provided via email.
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