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25 | On 7/13/26, Licensing Program Analyst (LPA) Jewel Baptiste conducted an unannounced Annual/Required inspection to Comfort Care Home. Upon arrival LPA was greeted by House Manager Josefine Napiza who contacted the Administrator, Euphrosyne Dimaano. LPA explained the reason for the visit to the Administrator via phone. This home is licensed to serve age range of 60 and over. Approved hospice waiver for 6 residents. There were (6) residents in care during the time of this visit. The last emergency disaster/fire drill was conducted on 6/30/26. The Administrator Certificate expires on 2/14/2028. During today's visit LPA inspected the physical plant inside and outside, reviewed the food supply, tested the smoke/carbon monoxide detectors, reviewed (3) staff files, (6) resident files, medications, and medication administration records for (6) residents. LPA also reviewed infection control plan, emergency disaster plan and dementia care plan. Currently the facility has two (2) hospice residents.
This home contains 5 bedrooms, 2 bathrooms, Living room with covered fireplace, office space, kitchen, dining room and an attached garage. LPA toured the physical plant with the House Manager, and observed all (5) resident bedrooms, containing required furniture, lamps, dresser, chair, and closet space. The two bathrooms contain a working toilet, basin, and water faucet, walk in shower with grab bar, shower chair, and bathmat. The temperature measured at 110.5*F-113.0*F. The smoke detectors were battery operated and tested and observed to be working properly. The carbon monoxide detector was located throughout the facility, tested, and functioning properly. There were (1) fire extinguishers located in kitchen fully charged and up to date. The kitchen was toured and contained working appliances; refrigerator, stove, oven and contained dishware, cups, plates, utensils, pots, and pans with knives secured and locked in a cabinet. The toxins and cleaning supplies were locked underneath kitchen sink. The pantry was well stocked with canned goods, pasta, cereals, and the food supply contained a sufficient supply with a two-day supply of perishables and a seven-day supply of non-perishables that met title 22 guidelines. Walls and floors, cabinets and counters were clean and sanitary throughout the home.
(Report continued on LIC809C.)
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