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25 | Licensing Program Analysts (LPAs) Mayra Cota and Nune Margaryan conducted and unannounced annual visit using the Care Inspection Evaluation Tool (CARE). LPAs met with Chelsea Harmon, Direct Support Staff and Administrator Ashley Ballinger arrived thereafter and assisted with the visit and the tour of the facility. Reason for the visit was explained. The physical plant was inspected along with client and staff records, medication and food supply. The facility is licensed to serve developmentally disabled clients between the ages of 18 to 59 and receive services from San Gabriel/Pomona Regional Center. Two (2) clients were attending day program and two (2) clients were present at the facility at the time of visit. The facility is a single home, and it is located within a residential neighborhood. LPAs and Administrator toured the home and inspected the following: four (4) client bedrooms, one (1) office, three (3) bathrooms, living room, kitchen, dining area and den. The outdoor environment which consists of a front and backyard was observed to be well maintained and there are no pools or large bodies of water. A shaded area located in the back patio is available and accessible for the clients. Laundry area which has a washer and dryer is in the backyard under a covered area. Passageways and exits are free of obstruction. However, during today's visit LPAs observed gardening tools in the patio area such as a rake and metal watering wand were unlocked and accessible to clients. The water temperature was tested in bathrooms #1-3 and kitchen and measured between 108.6F - 114 F which is within the required regulations 105 - 120 degrees. Client bedrooms have the required furniture such as bed frames, dressers, lamps, and chairs. Bedrooms also have sufficient closet space. Client beds have the required linen, and the linen is in good condition. Smoke detectors are intertwined with carbon monoxide detectors and were observed throughout the facility and were tested and operable during the visit. There are two (2) fire extinguisher located in the office and in the kitchen and were fully charged. The kitchen was observed for the ability to prepare and serve food.
Cont. 809C
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