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32 | Regarding the allegation: Facility staff did not respond to resident’s call for help. It is alleged that the facility staff did not respond to the resident’s call for help. Six (6) out of six (6) staff interviewed deny this allegation, the staff performs health and safety checks on every resident every 2 hours. Residents under hospice care are frequently checked upon depending on their needs and plan of care. Response times are 3-5 minutes after resident alerts the staff. According to staff, when the resident’ fell ill the staff would notify the hospice nurse and the resident’ would be assessed, supplemental medication would be given to the resident’ by the hospice nurse when resident complained of pain and taken to hospital when supplemental medications were not enough. On 10/02/24, resident was sent to hospital due to developing difficult medical condition, at 2am resident was having difficulty with their medical condition and staff notified the residents’ hospice agency, when hospice nurse failed to show up, the facility called for the paramedics and notified the residents POA. Six (6) out of seven (7) residents interviewed could not collaborate this allegation, according to the residents interviewed they stated the staff is always ready to help them with their health conditions and have responded to their needs for help and contacted their family when change of conditions arise and when they are hospitalized. Based on interviews conducted and records reviewed, although the allegation may have happened or are valid, there is not a preponderance of evidence to prove the alleged violations did or did not occur, therefore the allegations are unsubstantiated.
Regarding the allegation: Facility staff did not ensure resident’s dietary needs were met. It is alleged that the staff are not ensuring resident is getting their dietary requirements as determined by their health professionals. Accordingly, resident does not like the food served and does not eat for days, and the staff does not intervene to solve the situation. Six (6) out of six (6) staff interviewed deny the allegation. According to the staff the residents are served three meals per day along with snacks throughout the day. Residents requiring special dietary as ordered by physicians’ will be served meals prepared within dietary requirements (low sodium, puree). The facility dining offers alternative menu for those residents that do not want the regular menu food(salads/soup/sandwiches), snacks and fruits are available throughout the day. Per physicians report dated 03/14/2022, resident was on special diet. The staff states, they cannot force the resident to eat, they can only reason with the resident’ when resident’ refuses to eat and notify the residents family when this occurs. The staff notified the residents’ POA, hospice nurse(resident on hospice) and licensing department when residents’ refused medications, meals, medical treatments. Six (6) out of seven (7) residents interviewed could not collaborate this allegation. According to residents interviewed, the staff is meeting their dietary needs, residents have menu choices and snacks throughout the day. Some residents have been able to receive special meals when requested ahead of time.
CONTINUED ON 9099C............. |