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32 | Client C1 stated "The water may stay cold while the kitchen is preparing food so we have to wait until a after meals to shower. But still it takes around 20 minutes for water to heat up. C6 stated the water is scorching hot." 3 out 6 clients felt good about the water temperature, client C4 stated "It's okay." Regarding the allegation; Bathroom faucets do not deliver hot water. Based on LPAs observations and interviews which were conducted, the preponderance of evidence standard has been met, therefore the above allegation is found to be substantiated. California Code of Regulations, Title 22, Division 6 and Chapter 1 are being cited on the attached LIC9099D.
Regarding the allegation; Staff do not serve food of the quality necessary to meet residents needs. During todays visit LPA's observed that the food served during lunch was did no include certain food indicated in the facility menu for the day, fruit was not served. 4 out of 6 clients interviewed felt bad about the quality of food being served C2 stated "The food served during lunch and dinner are catered and not always warm when delivered and C3 stated "It's not good, not healthy, disgusting and eggs are too cold when served." 2 out of 6 clients stated they felt good about the food being served. C5 stated "The food is average, it's okay." Regarding the allegation; Staff do not serve food of the quality necessary to meet residents needs. Based on LPAs observations and interviews which were conducted and the records that were reviewed, the preponderance of evidence standard has been met, therefore the above allegation is found to be substantiated. California Code of Regulations, Title 22, Division 6 and Chapter 1 are being cited on the attached LIC 9099D.
An exit interview was conducted, plan of corrections were developed. A copy of this report and appeals rights were discussed and provided to Licensee Marilyn Nguyen. |
Deficiency Type
POC Due Date /
Section Number | DEFICIENCIES | PLAN OF CORRECTIONS(POCs) |
Type A
11/05/2021
Section Cited
CCR
80088(e)(1) | 1
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7 | 80088(e)(1) Furniture, Fixtures, Equipment, and Supplies. Faucets used by clients for personal care such as shaving and grooming shall deliver hot water. Hot water temperature controls shall be ... not less than 105 degrees F (40.5 degrees C) and not more than 120 degrees F (48.8 degrees C). This requirment was not met as evidenced by: | 1
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7 | The licensee agreed to create a plan ensuring that water temperature will not be less than 105 degrees F and not more than 120 degrees F. Proof of corrections will be due by POC Due date. |
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14 | Based on LPA observations and interviews conducted the hot water temperature was less than 105 F in the main building and more than 120 F in the Annex, the water temperature measeured between 77.5 and 78.0 F and 138.0 and 142.0 F which poses an immediate risk to the health and safety of clients in care. | 8
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14 | LPA may conduct an unannounced visit to observe if corrections were made. |
Type B
12/04/2021
Section Cited
CCR
80076(a)(1) | 1
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7 | 80076(a)(1) Food Services. In facilities providing meals to clients, the following shall apply: All food shall be safe and of the quality and in the quantity necessary to meet the needs of the clients. Each meal ...served. All food shall be selected, stored, prepared and served in a safe and healthful manner.
This requirement was not met as evidenced by: | 1
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7 | The Licensee agreed to submit the a plan to ensure the food served is safe and of the quality and quantity necessary to meet clients needs. Proof of Correction will be submitted by POC Due Date. |
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14 | Based on record reviews, LPA observation and interviews conducted the Licensee failed to ensure that all food were safe and of the quality and quantity necessary to meet clients needs. This poses a potential health and safety risk to clients in care. | 8
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14 | LPA may conduct an unannounced visit to observe if corrections were made. |