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25 | Licensing Program Analysts (LPAs) Patricia Rivas initiated an announced tele-visit. Due to the situation surrounding the Coronavirus Disease 2019 (COVID-19), and to implement mitigation measures, today's tele-visit was a virtual Zoom tele-visit. Licensee Steve Kim was present during the Pre-Licensing evaluation.
An application was submitted to Community Care Licensing Department (CCLD) for an initial application of an Residential Care Facilities for the Elderly (RCFE) to serve adults ages 60 and over. The facility has a Dementia Care Plan, and auditory alarms on gates leading to the outside. The requested capacity is for Seventy-Two (72) residents (34)-non-ambulatory residents, and six (6) bedridden resident. Bedrooms #101-06 are for bed ridden residents. Bedroom 100, 107-114 are for non ambulatory residents . Dementia residents only on the first floor. Structure: Facility is a two story building consisting of 15 bedrooms downstairs all of which can have two residents; 24 bedrooms upstairs all of which can have two residents. Each bedroom has it's own bathroom. On the first floor there is an office, lobby/activity area, dining room and kitchen and the main court yard for resident use.The second floor has a sitting/library area also has exercise equipment. There is a balcony directly above the activity area with a rail which is over 4 feet. There is a converted garage referred to as the basement that is locked and inaccessible and contains the utility equipment. Bedroom Clients: Bedrooms are equipped , night-stand, chair, lamp, and overhead lightning. Signal System was operational. Bathrooms: Have a working toilet, wash basin, and bathtub, hand rails, non skid mats. Linens & Hygiene Supplies: All beds had the required linen/supplies which include, pillowcase, fitted sheet, blanket and bedspreads. Adequate supply of linens are stored in bedroom closets. Applicant ordered mattress pads during visit. Emergency Phone Numbers, Exit Plan: Emergency numbers are posted and readily available for review. Facility has a land line telephone. Food Service: Dishes, cups, and chopsticks are stored in the kitchen cupboards, inspected and in good repair. Knives, cutlery, and other sharp kitchen utensils were observed locked and inaccessible. Adequate food supply is stored in the kitchen, and consists of the following: 2 day perishables, and 7 day non-perishables. Applicant reports they have meals catered .
***See LIC 809C for continuation of report. |