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32 | The carbon monoxide detector was located throughout the facility, tested, and functioning properly. There were (2) fire extinguishers located in kitchen and kitchen nook fully charged and up to date. The kitchen was toured and contained working appliances; refrigerator, stove, oven and contained dishware, cups, plates, utensils, pots, and pans with knives secured and locked in a cabinet. Underneath the kitchen sink cleaning agents and toxins are locked and secured. The pantry was well stocked with canned goods, pasta, and the food supply contained a sufficient supply with a two-day supply of perishables and a seven-day supply of non-perishables that met title 22 guidelines. Walls and floors, cabinets and counters were clean and sanitary throughout the home.
The outdoor grounds were toured and inspected, and the patio was well maintained with shaded seated area. The garage contained washer and dryer, storage, PPE supplies, cleaning agents, and hygiene supplies.
The entry way, and kitchen nook contained notifications and postings: California Labor Laws, Emergency Disaster Plan, personal rights, facility license, business license, medical emergency information, let-us-know licensing contact information, consumer grievance, support services, community resources and client hygiene schedule.
Exit interview conducted with Mira Lopez, a copy of this report was provided.
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