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32 | Common areas including the kitchen, living room, and dining room were inspected. Smoke and carbon monoxide detectors were dual, hardwired and in compliance. Fire extinguishers were fully charged and last service was on 3/2/22. First aid kit was fully stocked with manual. The last Fire/ Emergency Drill was conducted on 9/28/22. Comfortable temperature for clients was maintained. Hot water temperature measured at 115.4 degrees Fahrenheit. Hazardous items were locked and inaccessible to clients. There were no firearms on the premises. Dangerous weapons such as knives were locked in the kitchen cabinet.
Pesticides/poisons were not stored in food areas, kitchen, or where kitchen equipment/utensils were stored.
Medications were centrally stored and locked in a cabinet. Medications were properly logged. Hazardous items were locked and inaccessible to clients.
Deficiencies were cited per California Code of Regulations, Title 22, Division 6.
An exit interview was conducted. This report is discussed and provided to Administrator, Pamela, whose signature on this form confirm receipt of these documents.
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