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25 | Licensing Program Analyst (LPA) Alberto Lopez and Noemi Galarza conducted an unannounced Required- 1 year visit focusing on COVID-19 Infection Control Practices. LPA met with Administrator Brodie Deborde and explained the purpose of the visit. Administrator certificate expires June 9, 2023 Last fire drill was on 12/28/2021
Structure:
The Facility is a 8th floor building with 245 bedrooms, on the 1st floor, there's one huge dining room, one small dining area for memory care unit, a restaurant style kitchen, library, club room, living room, theater, fitness room, salon, medication room, 10 shared bedrooms, 10 bathrooms, a restaurant style kitchen, and an elevator and public restroom. 2nd floor has 26 rooms, 3rd and 4th floor has 29 rooms. from 5th to 8th floor, has 30 apartments with bedrooms and bathrooms, laundry room and lounge area. There is a large garden area on the premises with covered tables and chairs. All the resident’s bedrooms and apartments are spacious and will easily accommodate the resident's furnishings. The passageway and walkways are free of hazard and free from obstruction. On today's tour, LPA was able to review all 36 bedrooms and memory care unit. Facility has 25 hospice waivers. Currently there are 23 hospice residents.
The following were observed/inspected:
· COVID-19 signs are posted at the entrance. Visitors are screened in the main entrance and a log is kept.
· LPAs were not screened for this visit.
· Infection control signs and other COVID-19 signs are posted throughout the facility in the bathrooms, kitchen, and hallway to promote handwashing, cough/sneeze etiquette, and physical distancing.
· Facility has one designated isolation room.
· Thirty six client rooms, common areas, bathrooms, and outdoor physical plant was inspected.
· Nine client rooms were not equipped with alcohol-based hand sanitizer.
· Four (4) centrally stored client medication records were reviewed.
· Staff responsible for direct care and supervision were observed wearing masks.
· Clients were not observed wearing masks but adhering to public health social distance guidelines.
· Sufficient supply of perishable for 2 days & non-perishable foods for 7 days were observed. |