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32 | Food Service
Refrigerators and freezers were maintained at proper temperatures, with refrigerators at a maximum of 40°F and freezers at 0°F. The facility maintained a sufficient supply of at least two (2) days of perishable food and seven (7) days of non-perishable food. Knives were observed to be secured in a locked closet near the front entrance.
Health-Related Services & Records:
Three (3) client files were reviewed and contained current required documents (Admissions Agreements, Pre-Placement Appraisals, Consents, Needs/Service Plans, Physician’s Reports with TB/ambulatory status, Rights acknowledgments, and IPPs). Medical/dental care was current. Three (3) medications were reviewed; medications are centrally stored in kitchen cabinet, locked, and labeled. MAR logs were current. P&I funds were reviewed.
Disaster Preparedness:
Last fire/earthquake drill was conducted in April 20, 2026, with logs available. LIC 610D Emergency Disaster Plan was posted in the dining area,. Emergency supplies (water, food, flashlights, batteries, first aid) were observed. Infection Control Plan was updated.
Personnel Records & Training:
Three (3) staff files were reviewed and included criminal record clearances, CPR/First Aid, DSP training, and TB screenings. Administrator Certificate for Joseph Jose was valid through June 29, 2027. Staffing ratio met requirements.
Surety Bond & Insurance:
Liability insurance was in compliance with an expiration date of February 26, 2027..
An exit interview was conducted with the Administrator Adeniran Jose, House Manager. During the inspection, the facility was observed to be following Title 22, Division 6 regulations. No deficiencies were cited at this time. A copy of the report was provided.
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