1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25 | Licensing Program Analysts (LPAs) Nicole Spencer, Elizabeth Irra, and Nina Galarza conducted an announced pre-licensing inspection. LPA's met with administator Christina Matsumoto and explained the purpose of today's visit. An application was submitted to Community Care Licensing for a change in ownership request for a Residential Care Facility for the Elderly (RCFE) serving residents ages 60 and up. The requested capacity is for 120 non-ambulatory residents, of which 12 are bedridden.
Structure: The facility is a two story building consisting of 89 resident rooms rooms/bathrooms, a kitchen, dining area, laundry rooms, a designated memory care unit, activity rooms, medications rooms and backyard area. Bedrooms: Each bedroom was inspected and had required furniture including chair, night stand, lamp, dresser, and closet. However, room 109 was missing a night stand and room 251 was missing a dresser. Bathrooms: Each bathroom has a working toilet, wash basin, bathtub/ shower, non-skid mats, and grab bars. Linens & Hygiene Supplies: Beds had the required linen/supplies which include: pillowcase, mattress protector, fitted sheet, flat sheet, blanket and comforter. However, eleven beds did not have mattress protectors. The administrator purchased more mattress protectors prior to the end of the visit. An adequate supply of extra linens were stored in the laundry room. Residents also have individual hygiene supplies including wash clothes, towels, toothbrush, toothpaste, body wash, lotion, comb and brush. Posters and Signage: Emergency Disaster Plan, Personal Rights, Labor Laws, and Complaint procedures were posted and readily available for review. Fire Extinguishers: Fully charged and serviced fire extinguishers were located throughout the facility. The facility has a working land line telephone. Food Service: Dishes, cups, flatware, and pots are stored in the kitchen, were inspected and in good repair. Knives and other sharp kitchen utensils were locked and inaccessible. There was an adequate supply of non-perishables (7 days) and perishable foods (2 days). A variety of foods were observed.
*See LIC 809C for continuation.
|