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25 | Licensing Program Analyst (LPA) Bennette Pena conducted an unannounced Annual Required / Infection Control visit to the above facility. Upon arriving at the facility, LPA knocked on the door but there was no answer. LPA called the Administrator, Brittany Jones to explain the purpose of the visit. Administrator stated she will meet LPA at the facility in 1/2 hour. At 1:26pm, Administrator called back to ask LPA to wait longer due to a scheduling conflict. Administrator arrived at 2:10pm and LPA was let in. Administrator conducted covid 19 screening and asked LPA to sign in. This facility serves clients age range 18 through 59 and approved for four (4) ambulatory. It is serviced by San Gabriel/Pomona Regional Center. Currently, there are zero (0) clients due to the unexpected enacted moratorium that SGPRC has in place. Administrator is up to date with annual fees. Administrator was also reminded to submit the Infection Control Plan for the facility. At 2:30pm, back-up Administrator Oghenetega Ugbeyide arrived and assisted with the inspection.
LPA and Administrator inspected the entire facility inside and out. The facility is a conventional single-story home located in a residential neighborhood. Home consists of (4) bedrooms, (2) full bathrooms, living room, family room/office, dining area, breakfast nook, kitchen, laundry located inside the home, 2-car attached garage and backyard. COVID-19 Infection Control Practices (including signs) were observed at the entrance of this facility, and in all common rooms’, bathrooms, and hallways. Both Administrators were wearing their face masks during the visit. Facility has an adequate amount of PPEs stored in a locked cabinet inside the home.
At 2:15pm, LPA and Administrator Jones toured the kitchen. Freezers/refrigerators appear sanitary and temperature maintained. There was sufficient supply of perishable for 2 days & non-perishable foods for 7 days. The hot water in the kitchen was tested and read at 117.7 deg F which is within the Title 22 regulations. LPA also observed that knives and other sharp items locked in the kitchen cabinet and inaccessible to clients. There were two (2) fire extinguishers, one located next to the breakfast nook and the other one was mounted by the door in the garage. Both fire extinguishers are new and last inspected on Sep. 1, 2022.
******REPORT CONTINUED ON LIC 809-C****** |