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25 | Licensing Program Analysts (LPAs) Joe Katrdzhyan and YaTing Yang conducted an announced pre-licensing visit. LPAs met with Executive Director / Hector Vargas and Director of Operations / Alexis Boxer for the purpose of conducting a pre-licensing inspection. Licensee / Climb Inc., has submitted an application to operate a Residential Care Facility for the Elderly for a capacity of forty (40) residents, ages 60 and over. The facility has an approved fire clearance for thirty (30) ambulatory residents and ten (10) non-ambulatory residents only. Fire clearance was granted on 7/1/22. The new application is being processed as a change of facility type. There are currently thirty-eight (38) residents living at the facility. Licensee prefers to serve Developmentally Disabled Blind Residents. Climb Sierra Madre RCFE does not have an approved Dementia Care Plan in their plan of operation and will NOT be accepting or caring for residents with dementia.
LPAs toured the physical plant areas inside and outside to ensure there are no health and safety hazards and facility is in compliance with Title 22 Regulations. The facility is located in a commercial neighborhood. The facility consists of a main floor. A tour of the main floor includes twenty (20) resident rooms, a living room/activity room, dining room, kitchen, three (3) separate shower rooms, one (1) separate tub room, two (2) common bathrooms, medication room, laundry room, multiple storage rooms, patio and indoor/outdoor activity areas. Some resident rooms have their own bathrooms, some resident rooms have shared bathrooms and some resident rooms have no bathrooms.
LPAs observed a fully equipped living room and a dining room with sufficient dining capacity. Resident bedrooms were inspected for linens and personal accommodations for safety, privacy, and comfort. Resident bedrooms were equipped with a bed, chair, night stand, adequate lighting and ample closet/storage space for each resident. The bathrooms are clean and operational with non-skid mats. The kitchen was observed for the ability to prepare and serve food. Appliances in the kitchen were clean and all appeared functional. The supply of dishes/cups is adequate. Meals for residents (breakfast, lunch and dinner) are catered from Morrison Community Living seven days a week. Deliveries are made once in the morning (for breakfast) and |