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32 | Food Service:
Dishes, cups and flat ware are stored in the kitchen cupboards, inspected and in good repair. Dishwasher in kitchen properly installed and functioning. Stove is operable. Water temperature tested at 111.5 degrees Fahrenheit in kitchen sink which was in compliance with the regulation
Smoke Detectors:
Smoke detectors and carbon monoxide detectors are dual and hard wired. Detectors are located in hallways and each room. They are operable.
Appliances:
Stove burners, oven, microwave, washer, and dryer are working. Refrigerator in the kitchen and has a measured temperature of at least 45 degrees Fahrenheit for appropriate food storage. Freezer is at (0) zero degrees Fahrenheit. The residence is equipped with central air and heat.
Linens & Hygiene Supplies:
The required linen/supplies which include pillowcases, mattress pads, blanket and bedspreads are sufficient. Adequate supply of linen, wash cloths and towels are observed.
Emergency Phone Numbers, Exit Plan, Signages and posters:
Emergency Disaster Plan is posted near the entrance. Emergency phone numbers, exit plan, Covid signages and posters are posted.
Food Service:
Knives, cutlery and other sharp kitchen utensils are stored in a locked cabinet in the kitchen and inaccessible to clients. Food supply is sufficient. The food supply consists of two days of perishable and two weeks of non-perishable.
Medications, First-Aid Kit & Book:
Medication cabinet is locked and inaccessible to clients. First aid kit is fully stock with a First Aid manual from American red cross.
(-Continued LIC 809 C -) |