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32 | Physical Plant/Environment Safety [Cont.]: Toxins and Cleaning supplies are kept locked and inaccessible to clients. A shaded outdoor area for activity purposes was available for clients. The interior and exterior physical plant was inspected. Exit doors are free of any obstruction. Carbon Monoxide Detector was tested and operational. The facility has two (2) fully charged fire extinguishers that are fully charged and last inspected on 07/02/2025. Cleaning supplies and toxic substances are kept locked and inaccessible to clients.
Operational Requirements: Fire clearance was approved by LA County Fire Department for four (4) bedridden clients between the ages of 18 – 59. Valid Liability Insurance is in place. Valid Surety Bond is in place. Care and supervision to meet the clients’ needs was observed. Last Fire Drill was conducted on 12/02/2025. Last Earthquake Drill was conducted on 11/01/2025.
Staffing: A total of ten (10) staff members including the Administrator provide care and supervision to the clients. Staff employed are over the age of 18 and have criminal background clearance, fingerprint cleared, have training and are associated to the facility.
Personnel Records/Staff Training: Five (5) staff files were reviewed for Personnel records, Health Screening, Tuberculosis (TB) Clearance, Employee Rights, certifications, 1st Aid/CPR training, and Staff Training. Administrator certificate is valid and expires on 01/10/2027. Administrator’s file also has valid HIV and TB training.
Client Rights/Information: Client personal rights are posted. Facility has internet service accessible to all clients. Working facility phone is available and accessible to clients.
Client Records/Incident Reports: LPA reviewed four (4) client files were reviewed containing Face Sheet, Identification and Emergency Information, Admission Agreements, Physician's Report, TB clearance, Ambulatory Status, Functional Capability Assessment, Individual Program Plan, and Personal Rights. Personal and Incidental (P & I) money were reviewed.
Food Service: The kitchen was inspected and the food preparation area and storage areas were observed to be clean and sanitary. A seven (7) day supply of non-perishable food and two (2) day supply of perishable foods were observed in the kitchen. There are no clients that have a modified diet.
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