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32 | Bathrooms:
All bathrooms have a working toilet, wash basin, skid mats, shower chairs, grab bars and showers.
Medications, First-Aid Kit & Book:
A first aid kit has been inspected which has at least the following: thermometer, tweezers, scissors, antiseptic, bandages, gauze and current first aid manual, which are stored and locked in a kitchen cabinet, available for staff use but inaccessible to residents. Resident medications are centrally stored and locked in the kitchen cabinet.
Linens & Hygiene Supplies:
Beds have the required linen/supplies which include, pillowcase, mattress pads, fitted sheet, blanket and bedspreads. Adequate supply of linen stored in client's closet and the personal hygiene supplies will be stored and locked in the garage or bathroom sink.
Emergency Phone Numbers, Exit Plan & Menu:
The facility has a landline phone # and the phone number is (562) 219-7476. Fire Extinguishers located in the kitchen, hallway, and the garage.
Food Service:
Dishes, cups, and flat ware are stored in the kitchen cabinets, inspected and in good repair. Knives, cutlery, and other sharp kitchen utensils are stored and locked in a kitchen cabinet. Food supply adequate stored in the kitchen and consists of the following: 2 days perishable and 7 days non-perishable.
Smoke Detectors
The smoke detectors/ carbon monoxide is electrical & inter-connected. They located in each bedroom and common area, tested and operational.
Appliances:
Stove burners, oven, microwave, washer, and dryer working properly. Each refrigerator has a measured temperature of at least 45 degrees Fahrenheit for appropriate food storage. Freezer is at (0) zero degrees Fahrenheit. The client's bedroom is equipped with central air and heat.
Report continued on 809c |