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32 | Physical Plant/Environment Safety: The interior and exterior physical plant was inspected. Seven (7) resident rooms, seven (7) resident bathrooms, common areas, and kitchen were inspected. Resident rooms have required furniture, bedding, linens, and lighting. Exit doors are free of any obstruction. Cleaning supplies and toxic substances are inaccessible to residents. Fireplace is covered and inaccessible to residents. The signal system was tested and is operational. LPA visited seven (7) randomly selected resident bathrooms which had hot water temperature readings that measured between 110.1 degrees F to 115.7 degrees F which is within the required 105 - 120 degrees Fahrenheit. LPA observed fire extinguishers that are fully charged and last inspected on 10/25/2025. The facility is equipped with sprinklers, smoke detectors, and carbon monoxide detectors. The last fire inspection was conducted on 6/4/2026 by Pasadena Fire Department.
Staffing: A total of 69 staff members provides care and supervision to the residents.
Personnel Records/Staff Training: LPA reviewed eight (8) staff files which included Personnel Record, valid First Aid/CPR training, Criminal Background Clearance, Health Screening, TB Clearance, Employee Rights, Medication Administration Training, Dementia Training, valid Food Handler’s Certificate, and Staff training. Administrator certificate expires 8/5/2027.
Resident Records/Incident Reports: LPA reviewed seven (7) resident files that included the Face Sheet, Admission Agreements, Pre-Placement Appraisal, Physician's Report, Ambulatory Status, TB Clearance, Individualized Service Plan, and Personal Rights.
Resident Rights-Information: Resident personal rights, complaint hotline information and visitors policy posters are posted in the mailing area. The facility provides internet service to all residents and have access to the facility phone.
Planned Activities: Facility activity calendar was posted. Sufficient space to accommodate both indoor and outdoor activities was observed.
Food Service: Food supply was checked in the kitchen and pantry storage areas, consisting of 2-day perishables, 7-day non-perishables, and emergency food supplies. Residents have physician orders for modified diets. A diet list was observed in the kitchen. Sanitation practices and kitchen cleanliness was observed.
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