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25 | License Program Analyst (LPA) Hansen arrived unannounced to conduct a required annual inspection of the facility. LPA was welcomed by front desk. LPA met with Administrator Terence Tumbale for the visit. There is a total of 22 assisted living residents and 202 independent living residents. There are two residents currently on Hospice.
The facility is an eleven story CCRC with independent living and assisted living setting licensed by Community Care Licensing on all floors. The assisted living setting is on the second floor but currently due to construction have been temporarily moved. The facility also has a skilled nursing setting that is not licensed by Community Care Licensing.
LPA toured the assisted living part of the facility on 4/24/2023 at 9:15 AM with administrator, Terence Tumbale; facility was found to be clean and at a comfortable temperature with all exits free from obstruction. Fire Extinguisher was found to be last charged on 3/7/2023 at the time of the visit. Facility smoke detectors are hard wired and sound directly to the fire station. Smoke detectors and fire sprinklers are inspected, and inspection records are current. Facility service director Stewart Dalie stated that boiler is outside of building and kitchen stove is gas. There are emergency lights in many of the fixtures in the common areas of the facility that come on should a power outage occur. Hot water temperature measured between 110.4 degrees F and 114.8 degrees F within Title 22 acceptable regulation of 105 to 120 degrees F in 8 of 8 assisted living & independent living resident’s bathrooms while touring facility on 4/24/2023 at 10:30 AM.
There was a sufficient supply of both perishable and nonperishable foods as required by Title 22 Regulations. Food stored in the kitchen refrigerator were properly stored as per regulations at the time of the visit. LPA toured the kitchen area on 4/24/2023 at 11:00 AM with administrator Terence and Director of Environmental Services Stewart Dalie and learned that there are provisions made for individuals/residents with special dietary needs.
Continue on LIC809-C |