1
2
3
4
5
6
7
8
9
10
11
12
13 | On this date, Licensing Program Analyst (LPA) David Ayers arrived at the facility unannounced to deliver complaint findings. LPA identified himself and discussed the purpose of the visit with Director Lucinda Fonseca.
During the course of the investigation, the Department conducted interviews, toured the facility, inspected facility kitchen and food supply, and requested records. During a tour of the facility, the food supply was observed to be fresh and properly stored. No spoiled food was observed. Although one spoiled cabbage had admittedly been discovered in the kitchen, no spoiled food was served to residents and the spoiled cabbage was immediately removed. The facility employs a full-time chef and a dietician. No deficiencies cited during the inspection. Exit interview conducted with Director and a copy of this report provided to the licensee via email. A read receipt confirms the Licensee receives these documents. |