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25 | Licensing Program Analysts (LPAs) David Marrufo and Steve Nguyen conducted an unannounced Case Management - Health and Safety visit and met with Executive Director Sarah Ehret. The purpose of the visit was to conduct a health and safety inspection of the facility.
During visit, LPAs Marrufo and Nguyen toured the kitchen and food storage areas. LPAs observed there to be a perishable food supply adequate for at least two days and a non-perishable food supply of at least seven days. LPAs observed facility kitchen staff preparing meals. LPAs toured the laundry room and observed staff providing laundry service. LPAs then toured the Assisted Living Dinning Area and food preparations for the residents. LPAs interviewed residents R1-R7. Seven out of seven interviewed residents stated that the facility was continuing to provide food service, hygienic supplies, assistance with medications when needed, and available staff. LPAs toured six resident bathrooms and one hallway bathroom and found the water temperature to be between 108 F to 109 F. Each bathroom had working lights, paper towels, and available soap. LPAs observed thermostats to be set to 70 F. LPAs observed the medication room and found it to have a first aid kit, Centrally Stored Medication Log, Medical Administration Record, and stored medications. LPAs observed 22 staff during visit.
During visit, LPAs obtained copies of the following facility documents: LIC500 Personnel Report, Resident Roster, and actual staff work schedule for the month of March 2021.
No deficiencies were cited at this time as per California Code of Regulations Title 22. This report was reviewed with Assisted Living Director Sharon Fay and a copy of the report was provided. |