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25 | Licensing Program Analyst (LPA) Marybeth Donovan conduced an unannounced visit to conduct a Case Management – Health and Safety visit and met with Sarah Ehret Executive Director and Tracey Lundy Office Manager. LPA explained the purposed of the visit. LPA toured the facility to include kitchen, pantry, cold storage, freezer and dining room, basement, laundry room, supply storage area, lobby, Fireside Lounge, Independent Living (IL) and Assisting Living (AL) areas. Laundry room was operational. Laundry Attendant completed service for the day. Facility interior room temperature was 75 degrees Fahrenheit (F). Water temperature in AL Bathroom measured at 116.6 degrees F. Bathroom contained supply of hygiene items, soap and paper towels.
LPA observed a minimum of 2 day perishable food supply and 7 day non perishable food supply. LPA observed fresh fruit of strawberries, blueberries, raspberries, pineapple, melon, and bananas. The Chef and 4 staff were working. Dinner prep in process. Dinner menu in part included braised lamb, turkey, roaster beets and parslied potatoes.
Centrally Stored Medications are kept in a locked medication cart in the AL area. Medication Administration Record is maintained on computer software program and manually on a written log for back up purposes. First Aid Kit was complete. LPA observed Administrator, 3 staff and 1 housekeeper working in AL area.
LPA observed Musician playing piano music for residents in the Fireside Lounge.
LPA interviewed 6 residents who stated that their care needs are being met . The facility is providing services as needed or requested to include activities of daily living, food service, housekeeping, medication management assistance and group activities. |