1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25 | Licensing Program Analyst (LPA) Marybeth Donovan conduced an unannounced visit to conduct a Case Management - Health Checks visit and met with Sarah Ehret Executive Director and Tracey Lundy Business Manager. LPA explained the purpose of the visit.
LPA toured the facility inside and out. Facility interior room temperature was 75 degrees Fahrenheit (F). Bathrooms contained supply of hygiene items, soap and paper towels. In the kitchen LPA observed a minimum of 2 day perishable food supply and 7 day nonperishable food supply. LPA observed fresh fruit of watermelons, bananas, and pineapple. Staff were starting prep for dinner. Dinner entrees to include beef short ribs, fried catfish and chicken Florentine. Alternatives menu items available.
At 2:15pm in AL LPA observed Administrator, 1- LVN, 2 Certified Nurse Assistants (CNAs) and 1 housekeeper present. Singing music activity in the dining room.
At 2:30pm LPA attended Bi-Weekly Chat with residents conducted by Sarah Ehret Executive Director in the Fireside Lounge. 8 residents attended in person and residents participated via Zoom platform. Also present were 2 staff. Topics discussed included facility budgets, elevator and equipment maintenance, technology upgrades, facility logo and COVID 19 strategies.
Also, LPA observed 3 administrative staff, 1 receptionist (screening visitors), Chef Manager, 4 kitchen staff, 2 servers and Director of Maintenance. Laundry room was in operation. Based on review of staff schedule and observations, staffing was sufficient.
Report continued on Page 2. |