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25 | Licensing Program Analyst (LPAs) Marybeth Donovan and Christine Dolores conduced an unannounced visit to conduct a Case Management - Health Checks visit and met with Tracey Lundy Business Manager. LPAs explained the purpose of the visit.
LPAs toured the facility inside and out to include in part Assisted Living (AL), lounge, cafe, bathrooms, kitchen, dining room, pantry, walk in cooler and freezer, emergency food supply storage, break room. Facility interior room temperature was 77 degrees Fahrenheit (F). Bathrooms contained supply of hygiene items, soap and paper towels. Hand washing signs posted.
In the kitchen LPAs observed a minimum of 2 day perishable food supply and 7 day nonperishable food supply. LPA observed fresh fruit of watermelons, bananas, and pineapple. Kitchen staff were cleaning the kitchen for dinner prep.
At 2:00pm in AL LPAs observed 2 CNAs .Also, LPAs observed 2 administrative staff, 1 receptionist, Dietary Manager, 5 kitchen staff, 1 host, 1 laundry room attendant and 1 van driver. Laundry room was in operation. Based on review of staff schedule and observations, staffing was sufficient.
Bob Phillips Jazz Band performing for the residents in the Fireside Lounge.
Resident services being provided include direct care needs, food service, housekeeping, medication management and activities. LPAs obtained Menu for week of 8/1/2021, August Activities Calendar and staff schedule for August 2021.
No deficiencies cited during this visit per the California Code of Regulations Title 22.
Report review with Tracey Lundy and a copy provided. |