1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25 | Licensing Program Analyst (LPA) Marybeth Donovan conduced an unannounced visit to conduct a Case Management - Health Checks visit and met with Tracey Lundy Business Manager. LPA explained the purpose of the visit. Monthly All Staff meeting being conducted in the dinning room. New COVID 19 polices and procedures being reviewed with staff.
LPA toured the facility inside and out to include in part Assisted Living (AL), lounge, cafe, bathrooms, kitchen, dining room, pantry, walk in cooler and freezer. Facility interior room temperature was 76 degrees Fahrenheit (F). Hall bathroom in AL water temperature measured at 113 degrees Fahrenheit (F). Bathrooms contained supply of hygiene items, soap and paper towels. Hand washing signs posted.
In the kitchen LPA observed a minimum of 2 day perishable food supply and 7 day nonperishable food supply. LPA observed fresh fruit of strawberries, raspberries, blueberries, watermelons, bananas, and pineapple. Two kitchen staff were present prepping for dinner and stocking delivery items. Dinner entree items consist of fresh salmon and braised pork.
At 3:15pm LPA observed 2 CNAs in AL.
Resident services being provided include direct care needs, food service, housekeeping, medication management and activities. Staffing levels stable. LPA obtained updated resident roster, Menu for week of 8/15/2021, All Staff Meeting Agenda and COVID Information and Updates for 8/13/2021.
No deficiencies cited during this visit per the California Code of Regulations Title 22.
Report review with Tracey Lundy and a copy provided. |