1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25 | Licensing Program Analyst (LPA) Marybeth Donovan conduced an unannounced visit to conduct a Case Management - Health Checks visit and met with Sarah Ehret Executive Director and Tracey Lundy Business Manager. LPA explained the purpose of the visit.
LPA and Director of Maintenance toured the facility inside and out to include in part Assisted Living (AL), lounge, cafe, bathrooms, kitchen, dining room and laundry room. Facility interior room temperature was 75 degrees Fahrenheit (F). Bathrooms contained supply of hygiene items, soap and paper towels. Hand washing signs posted and hand sanitizer stations available throughout the facility.
In the kitchen LPA observed a minimum of 2 day perishable food supply and 7 day nonperishable food supply. LPA observed fresh fruit of melons, bananas, and pineapple. Chef Manager, 5 kitchen staff and 3 servers were present prepping for lunch. Lunch entree items consisted of grilled shrimp pineapple salad, Cubano sandwich, kale and fennel salad, sweet potato fries and Brussels sprouts.
At 11:15am LPA observed 1 LVN, 2 Certified Nursing Assistants (CNAs), 1 Navigation Coordinator and 1 Housekeeper in AL. 1 laundry room attendent and 1 receptionist were observed as well.
Resident services being provided include direct care needs, food service, housekeeping, medication management and activities. Staffing levels stable. LPA obtained Menu for week of 8/22/2021, Weekly Update Memo for 8/23/21 and Resident Memo dated 8/25/2021 regarding COVID 19 Visitor Guidelines.
No deficiencies cited during this visit per the California Code of Regulations Title 22.
Report review with Sarah Ehret and a copy provided. |