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25 | Licensing Program Analyst (LPA) Marybeth Donovan conduced an unannounced visit to conduct a Case Management - Health Checks visit and met with Sarah Ehret Executive Director and Tracey Lundy Business Manager. LPA explained the purpose of the visit.
LPA and Director of Maintenance toured the facility in part to include Assisted Living (AL), lounge, cafe, bathrooms, laundry room, kitchen, dining room and laundry room. Facility interior room temperature was 74 degrees Fahrenheit (F). In AL hall bathroom hot water temperature measured at 113 degrees (F). Bathrooms contained supply of hygiene items, soap and paper towels. Hand washing signs posted and hand sanitizer stations available throughout the facility.
At 9:20am LPA observed 2 Certified Nursing Assistants (CNAs) and 1 Housekeeper in AL. 1 laundry room attendant and 1 receptionist were observed as well.
At 9:30am in the kitchen LPA observed a minimum of 2 day perishable food supply and 7 day nonperishable food supply. Kitchen staff consisted of Chef Manager, 6 staff, and 2 servers. Staff were prepping for room meal service. Kitchen staff using disposal paper products as part of their meal service COVID 19 Prevention and Mitigation plan. Communal dining and activities discontinued at this time.
Resident direct care need services being provided, housekeeping, food service, and maintenance. Staffing levels stable. LPA obtained copy of current resident roster, Facility Memos to Residents & Family and Staff dated 9/15/2021 and Menu for Week of September 19, 2021.
No deficiencies cited during this visit per the California Code of Regulations Title 22.
Report review with Sarah Ehret and a copy provided. |