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25 | Licensing Program Analyst (LPA) Marybeth Donovan conduced an unannounced visit to conduct a Case Management - Health Checks visit and met with Sarah Ehret Executive Director and Tracey Lundy Business Manager. LPA explained the purpose of the visit.
LPA toured the facility in part to include Assisted Living (AL), lounge, bathrooms, kitchen, dining room, freezer and walk in cooler, emergency supply storage and laundry room. Facility interior room temperature was 75 degrees Fahrenheit (F). Bathrooms contained supply of hygiene items, soap and paper towels. Hand washing signs posted and hand sanitizer stations available throughout the facility.
At 10:15am in the kitchen LPA observed a minimum of 2 day perishable food supply and 7 day nonperishable food supply. Kitchen staff consisted of Chef Manager, 4 staff, 3 servers and 1 host. Staff were prepping for room meal service. Kitchen staff using disposal paper products as part of their meal service COVID 19 Prevention and Mitigation plan. Communal dining and activities discontinued at this time. Activity Packets are being delivered to residents rooms.
At 10:30am LPA observed 2 Certified Nursing Assistants (CNAs) and Health Navigator (LVN) in AL.
Facility is providing direct care need services for residents, housekeeping, food service, and maintenance. Staffing levels stable. LPA obtained copy of current resident roster, Facility Memos to Residents & Family & Staff dated 9/22/2021, Memorandum dated 9/22/2021, and Memo dated to Residents and Staff dated 9/20/2021.
No deficiencies cited during this visit per the California Code of Regulations Title 22.
Report review with Sarah Ehret and a copy provided. |