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25 | Licensing Program Analyst (LPA) Marybeth Donovan conduced an unannounced visit to conduct a Case Management - Health Checks visit and met with Sarah Ehret Executive Director. LPA explained the purpose of the visit.
LPA toured the facility in part to include Assisted Living (AL), lounge, bathrooms, kitchen, dining room, and laundry room. Facility interior room temperature was 70 degrees Fahrenheit (F). Bathrooms contained supply of hygiene items, soap and paper towels. Hand washing signs posted and hand sanitizer stations available throughout the facility.
At 10:00am LPA observed 3 Certified Nursing Assistants (CNAs) and 1 housekeeper in AL.
At 10:20am in the kitchen LPA observed a minimum of 2 day perishable food supply and 7 day nonperishable food supply. Fresh fruit of bananas, pineapple and watermelon were observed. Kitchen staff consisted of 5 staff, 2 servers and 1 host. Staff were prepping for lunch service to include fresh made minestrone soup and macaroni and cheese, hot dogs, hamburgers, fresh fruit and blueberry muffins. Communal dining will resume for dinner service this evening.
Facility is providing direct care need services for residents, housekeeping, food service, and maintenance. Staffing levels stable. Flu Clinic Scheduled for 10/19/2021.
No deficiencies cited during this visit per the California Code of Regulations Title 22.
Report review with Sarah Ehret and a copy provided. |