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25 | Licensing Program Analyst (LPA) Marybeth Donovan conduced an unannounced visit to conduct a Case Management - Health Check visit and met with Sarah Ehret Executive Director (ED) Sharon Fay Administrator and Tracey Lundy Business Office Manager. LPA explained the purpose of the visit.
LPA toured the facility to include lobby, dining room, kitchen, pantry, walk in coolers, cold storage, basement, boiler room, laundry room, Bistro, Fireside Lounge, and Assisting Living (AL) and Independent Living (IL) area. Facility interior room temperature was 74 degrees Fahrenheit (F). Water temperature in AL Bathroom measured at 113 degrees F. Bathroom contained supply of hygiene items, soap and paper towels.
In the kitchen LPA observed a minimum of 2 day perishable food supply and 7 day non perishable food supply. LPA observed fresh fruit of bananas, pineapple and watermelon in the kitchen. Lunch prep was in process. Staff preparing fresh chicken and shrimp gumbo, sandwiches, fresh fruit bowls and chocolate cake with strawberries.
At 2:00pm LPA observed AL residents participating in music sing along activity in the 2nd floor dining room. In AL LPA observed Administrator, 3 staff and 1 housekeeper present.
Also, LPA observed 3 administrative staff, 1 receptionist, 1 chef, 8 kitchen staff, 1 host, 2 dining room servers, 1 laundry room attendant and 3 maintenance staff on site. Laundry room was in operation. Based on review of staff schedule and observations, staffing was sufficient.
At 2:30pm LPA attended Weekly Chat with residents. ED discussed facility operations and addressed questions and concerns. There were 12 resident participants in the Fireside Lounge and additional participants following the meeting virtually.
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