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25 | Licensing Program Analyst (LPA) Marybeth Donovan conduced an unannounced visit to conduct a Case Management - Health Check visit and met with Sarah Ehret Executive Director (ED) Sharon Fay Administrator and Tracey Lundy Business Office Manager. LPA explained the purpose of the visit.
LPA toured the facility to include lobby, dining room, kitchen, pantry, walk in coolers, cold storage, basement, laundry room, Fireside Lounge, and Assisting Living (AL) and Independent Living (IL) areas. Facility interior room temperature was 76 degrees Fahrenheit (F). Water temperature in AL common area Bathroom measured at 114.8 degrees F. Bathrooms contained supply of hygiene items, soap and paper towels.
In the kitchen LPA observed a minimum of 2 day perishable food supply and 7 day nonperishable food supply. LPA observed fresh fruit of bananas, pineapple, raspberries, blueberries and strawberries. Lunch prep was in process. Staff preparing from scratch orange chicken with rice and fresh green beans. Fresh fruit cups and lettuce wedges prepared as side dishes. Baker was preparing a cake dessert.
At 12:00pm LPA observed meal service in AL dining area. In AL LPA observed Administrator, 3 Certified Nurse Assistants (CNAs) and 1 housekeeper present.
Also, LPA observed 3 administrative staff, 1 receptionist, 1 chef, 5 kitchen staff, 1 host, 2 dining room servers, 2 laundry room attendants and 2 maintenance staff on site. Laundry room was in operation. Based on review of staff schedule and observations, staffing was sufficient.
LPA interviewed Executive Director and Administrator. Services provided include activities of daily living, food service, housekeeping, medication management and activities. On 7/5/2021 Jazz Pianist Bob Phillips is scheduled to perform. Fourth of July Picnic to be held on the outdoor patio area. Town Hall meeting with residents scheduled for 7/2/2021.
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