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32 | 6 of 7 staff never observed any bruises on R1. 1 Staff (S1) noted in an incident report dated 10/12/2020 that R1 had a bruise on R1’s upper left thigh, and R1 was complaining that it hurt. The report stated that S1 worked the previous night and S1 did not notice the bruise and R1 was not hurting. On 10/29/2020 R1 met with medical doctor and had an x-ray of R1’s pelvis. The findings indicated no fractures.
Facility staff did not seek medical treatment for resident in care:
Administrator said resident R2 has had a sore near R2's left ear prior to being placed at the facility. Sometime in mid to late September, caregiver notified Administrator that the sore near R2’s left ear was slightly bigger and red. Administrator scheduled an appointment with medical doctor on 9/15/2020 to have R2’s ear checked. Administrator said the sore on R2’s ear was due to skin cancer. Primary care physician was first notified by facility staff member about R2’s ear wound during visit on 9/15/2020. Primary care physician had prior visits with R2 in August and September and did not previously notice the wound. R2’s family member (F2) first noticed the wound 2-3 weeks prior to 12/8/2020. F2 believed, R2 got the wound from picking at R2’s face.
Staff are not ensuring residents getting their daily nutrition:
Administrator and 7 staff were interviewed and stated that staff always provide meals, fluids and encourage residents to eat and drink fluids. Care Logs reviewed for August -October 2020 note staff monitoring residents’ food and water intake.
S1 stated that meals are prepared fresh. Meals include fresh fruit, proteins, and vegetables. Groceries are purchased monthly and fresh produce weekly or as needed. S5 stated that R1 sometimes did not want to eat. At times staff would assist R1 but R1 could eat on their own if they chose to. 3 of 6 residents stated that there are getting enough food and liquids. 3 of 6 resident were not able to respond to interview questions. Menus reviewed for 10/2020 and noted a selection of fruits, proteins and vegetables were included. Other menu options are provided. Staff try to prepare food items preferred by each resident. On 10/27/2020 LPA observed 6 Residents were having lunch in the dining room. A variety of foods to include hot dogs wrapped in a crescent roll (Pigs in the Blanket), fries, watermelon and peanut butter brownie with whipped cream.
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