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25 | Licensing Program Analysts (LPA), Elizabeth Larios, met with Director, Jerrianna Bigham, for an unannounced Required - 3 Year inspection. LPA toured the facility both indoor and outdoor areas during prior inspection. LPA observed the required posted materials, including the Facility License, Emergency Disaster Plan (LIC 610), Earthquake Preparedness Checklist (LIC 9148), Parents' Rights Poster (PUB 393), Personal Rights (LIC 613A), Child Car Seat Law (PUB 269), and Activity Schedule. Days and hours of operation are Monday through Friday 7:00 AM to 5:30 PM. The facility is licensed to serve a maximum of twelve (12) children ages birth to two (2) years in infant room.
LPA observed that the facility is not clean, safe, sanitary, and in good repair for children, staff, and visitors. The facility has adequate ventilation, including central air conditioning/heating. Staff state that the facility has a custodian that cleans the facility Monday through Friday. Director understands that the facility must be kept free of flies and other insects & rodents. LPA observed that not all furniture and equipment is in good condition and safe for the children. The infant changing table has raised sides that are at least 3 inches in height. The infant changing table has a vinyl changing pad that is at least 1 inch think and in good condition. Napping equipment is appropriate.
Drinking water is readily available for the children via water dispensers/water filter and individualized water bottles. Staff and children's bathrooms are clean, sanitary, and operable. There is a separate staff bathroom not utilized by the children which an isolated child can use if needed. Director states that there are no weapons or firearms on the premises. The facility has functioning smoke and carbon monoxide detector in the facility.
Facility does not provide food. Per Director children bring there food from home. Food storage such refrigerator, and microwave areas are clean, free of litter & rubbish, and free of rodents and other vermin. All food and beverages that require refrigeration are stored in covered containers at 45 degrees F or less. |