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32 | Inside the facility, the environment was clean, safe, and well-maintained. The flooring was in good condition and free from tripping or slipping hazards. Toy containers had smooth corners, proper ventilation, and no finger-trapping lids. Children were protected from slipping risks, and each had a clearly marked space for storing personal items.
Regarding feeding, parents choose whether to use school snacks or send food from home. In those cases, parents supply the morning snack, lunch, and afternoon snack. The facility provides water and 2% milk, unless a dietary restriction or allergy requires substitution. Drinking water is obtained from a filtered faucet in the kitchen and is served using school-provided paper cups. Extra food is kept on-site in case additional nutrition is needed. Meals are prepared in the facility’s kitchen by a hired cook.
There is a kitchen facility for food preparation. The area is equipped with refrigerators,a freezer, a microwave, stove, oven, and a sink with hot and cold running waters. A water filtered water faucet is also installed. The food storage area was clean and organized. Food items were stored properly to prevent spoilage. Drinking water is accessible to children with disposable cups available for use.
LPA observed that children rested on wipeable mats at least one inch thick, each labeled to indicate the floor side. Each child was provided with labeled bedding, including sheets and blankets, which were stored separately to prevent cross-contamination. Bedding was washed weekly or more frequently as needed. Mats were cleaned daily.
Floors in the area were cleaned daily. Cleaning supplies were stored in locked cabinets, out of children’s reach and away from food preparation areas. Used water and disinfectants were disposed of properly. Trash was kept in clean, covered containers. The indoor temperature at the time of the visit was 74 degrees Fahrenheit
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