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25 | A required annual inspection was made to the facility by Licensing Program Analyst (LPA), Mindy Mohr. LPA met with facility representative Alma Montanez.This is a Title 5 program. Staff are fingerprinted through Department of Education. The facility file was reviewed prior to this visit. A review of the personnel report on file indicates that all facility staff have received criminal record and child abuse index clearances or exemptions. Facility representative, Alma Montanez, was reminded that all adults 18 and over, including employees and volunteers, except as specified in Health and Safety Code section 1596.871, must obtain a criminal record clearance or exemption, or transfer their existing clearance or exemption, prior to initial presence in a Child Care Center. A civil penalty of $100.00 minimum/day for a maximum of 5 days or, if the penalty is for a repeat violation, for a maximum of 30 days per person will be assessed if this regulation is violated.
The facility’s operating hours are 8:00am-4:30pm, Monday-Friday in Preschool classroom 1 and 9:00 - 12:00 pm for the am class, and 1:00 - 4:00pm for the pm class in Preschool classoom 2. The facility was toured inside and outside, and the floor and yard plan submitted by the licensee were verified. Sign in/out records were reviewed and in compliance. Items which could pose a danger to children (such as detergents, cleaning compounds and medications) were observed to be inaccessible to children. Facility representative stated there are no poisons in the facility, and none were observed during this inspection. LPA observed the toys, floors, desks and other equipment and surfaces are clean, toxic free, safe, and in good condition. There is uncontaminated drinking water available to children indoors and outdoors using an indoor water fountain and individual water bottles. The children's bathrooms are in safe and sanitary condition. The center’s isolation area for any child who becomes ill while in care is located in the staff office in each classroom. LPA observed food prep areas are clean. Food is properly stored and refrigerated as needed.
(continued on LIC 809-C)
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