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13 | LPA Parks arrived on Monday January 30 to conclude the investigation regarding the above allegations. Prior to the visit, LPA completed required COVID-19 testing protocols, and a daily self-screening questionnaire for symptoms of COVID-19 infection to affirm no COVID-19 related symptoms; LPA ensured she applied hand sanitizer before entering the facility and the following Personal Protective Equipment (PPE) was worn: N-95 mask.
Throughout the course of the investigation, LPA interviewed staff including Administrator, Business Office Director, Food Service Director, kitchen staff and care staff. Additionally, LPA interviewed the Nevada County Environmental Health officer. LPA also toured the kitchen including walk-in refrigerator, walk-in freezer, and food storage room. When LPA interviewed the Nevada County Environmental Health officer, she stated that there was a black substance in the refrigerator but was unable to determine if it was mold or dirt. She stated that this was normal in 'high production' kitchens. When LPA conducted a walkthrough of the kitchen, she did observe two boxes on the floor. However, while interviewing the
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