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32 | LPA observed fresh fruits and vegetables, yogurts and other dairy items, meats, and pantry items such as pastas, rices, and snack items. LPA reviewed resident menus and found facility had a variety of food options each day including snacks. LPA interviewed 5 residents in care. 3 of the 5 residents were satisfied with the food and stated that the food is improving. 2 of 5 residents had concerns with the quality and variety of foods, and found some meals were not appropriate for the population residing at the facility. 5 of 5 residents stated they are served fruits and vegetables daily with their meals and are provided snacks if requested. Due to the information gathered, LPA finds allegation to be unfounded.
Exit interview conducted. No deficiencies cited. |