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25 | Licensing Program Analyst (LPA), Shobhana Frank , made an unannounced visit to the facility to conduct a required 1 Year Inspection. LPA Frank was granted entry into the facility by staff Susanne Fiori. LPA Frank reviewed the facility file prior to the visit. LPA Frank toured the facility with Executive Director Lindsay Schroeder A tour of the facility was conducted inside and out of physical plant.
The following was observed
LPA observed COVID - visitation station equipped with hand sanitizer, thermometer, visitors log. LPA observed COVID posters throughout the facility.
This. Facility is Licensed for a capacity of 140 residents, ages sixty (60) and above. The facility is operating in the capacity and conditions approved by CCL There are six resident receiving hospice services. There is no pool or bodies of water accessible to residents in care.
LPA inspected a random selection of resident rooms and bathrooms, tested the call system, and met with residents and staff. Fire extinguishers were fully charged. The facility is equipped with a hard wired smoke detectors and is monitored by the local fire department quarterly. The last fire drill was conducted on 6/4/21. Auditory devices were tested on all exits. The facility appears to be operating within the terms and conditions of their license.
LPA observed 2-day supply of Non-perishable and 7-day supply of perishables food available in the kitchen and refrigerators. Facility refrigerator, frizzier and canned food were inspected. All canned food noted to be within expired date. LPA observed plenty of fresh fruits, vegetable and water available for residents. Meal menus were posted. Kitchen area was free of potential hazards and appeared to be meet sanitary regulations. |