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32 | During the tour of the facility, LPA observed kitchen staff engaging with residents, cooking meals from scratch, and observed that facility had an adequate supply of 2-day perishable and 7-day non-perishable food items. Per facility menu, facility offers breakfast (7:30AM-9:00AM), lunch (11:30AM-12:30PM), dinner and dessert (4:30PM-6:00PM), of which included fruits, vegetables, proteins, and carbs. It was also observed that tray service for meals to be served are provided to residents if and when needed.
It was alleged that staff do not treat residents with respect. 7 out of 7 resident interviews did not corroborate with the allegation by stating that staff are “nice” “kind” and “a really good help”. Per record review, LPA observed that staff members complete training on care and supervision of residents, and resident rights. During the tour of the facility, LPA observed staff members on the floor, engaging with residents in discussions and activities.
Based on LPA’s interviews which were conducted, review of documents obtained, and observations, LPA is unable to ascertain if the allegation occurred as reported. Although the allegation may have happened or is valid, there is not a preponderance of evidence to prove or refute the alleged violation that occurred; therefore, this allegation is deemed UNSUBSTANTIATED.
An exit interview was conducted with BOM Reyes.
A copy of this report was provided and explained. |