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25 | Licensing Program Analyst (LPA) Brandon Lopez made an unannounced visit to conduct the required annual inspection. LPA was greeted and granted entry by Licensee Rolando Olegario after explaining the purpose for the visit. LPA observed that Administrator (AD) Divine Olegario has a valid Administrator certificate which expires on May 2, 2026.
The facility is an Adult Residential Facility (ARF) licensed for six ambulatory clients. The facility is a single story home with four client bedrooms, two of which are shared, one shared client bathroom, one staff room, a living room, a dining room, a kitchen, a staff office, and an attached two car garage. LPA, accompanied by the Licensee conducted a tour of the interior portion of the facility. On today's visit, LPA observed four clients in care and one staff present. LPA observed clients returning from their Day Program and relaxing in their respective bedrooms. LPA observed the See Something, Say Something poster (PUB 475) mounted on the wall by the entryway of the facility. LPA inspected all four client bedrooms and they were observed to be free of any hazards. LPA observed the client bedrooms had the required furnishings of a bed, a chair, a chest of drawers, and a lamp. LPA tested the smoke detector in each client bedroom and they were observed to be operational. LPA observed client beds had clean linens and blankets. LPA observed additional linens are stored in a closet in the client hallway. LPA inspected the shared client bathroom. The client bathroom was clean. The client bathroom was equipped with grab bars and nonskid floors. Faucet and toilet was operational. Hot water temperature measured 110.4 degrees Fahrenheit. LPA observed that the staff room is kept locked and inaccessible to clients in care.
LPA observed that the facility has a two day perishable and a seven day non-perishable food supply on hand in the kitchen. LPA observed kitchen appliances to be clean and operational. The five burner gas stove lights unassisted. LPA observed knives and sharps to be stored in a locked closet by the kitchen.
CONTINUED ON 809-C |