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25 | Licensing Program Analyst (LPA) Jessica Cho conducted an unannounced annual inspection focusing primarily on the Infection Control. LPA was greeted and granted entry by Administrator (Admin) Leilani Dagdag. LPA stated the purpose of the visit and entered the facility after completing the Coronavirus 2019 (COVID-19) screening procedure. Upon entry, LPA observed the screening station and sign in sheet for visitors. The required COVID-19 precautionary signs were posted on the front door and throughout the facility. The Administrator's Certificate for Leilani Dagdag expires on 11/3/2022.
The facility is a single level structure and licensed for five ambulatory clients. This facility offers a Level 4I service. As of today, facility had five clients. LPA observed one client preparing to leave to their day job, one client was at their day program, one client using the restroom, and the two clients were sleeping in their respective bedrooms.
At 9:58 am, LPA and Admin toured the interior and exterior portions of the facility. Facility appeared clean and sanitary in all observed areas. Rooms were provided with furniture in good repair, clean linens, adequate storage space, and kept free of tripping hazards. Smoke detectors, carbon monoxide, and auditory exit alarms tested operational. Per the LPA's request, facility will add four additional auditory alarms to the following areas due to Client #1 eloping: front door, door to the atrium, kitchen exit door, and the bedroom window for Client #1. Admin stated that the bedroom window of Client #1 does not have a window screen as the Client #1 removes it. LPA requested to add an auditory alarm on the window to prevent a future eloping incident. Restrooms observed to be in good repair; and provided with a grab bar and a non-skid floor mat. Facility had the required hand washing signs posted in all the restrooms. Hot water measured at 109.5 degrees Fahrenheit in Restroom #1 and 111.5 degrees Fahrenheit in Restroom #2. Facility met the minimum two day perishable and seven day non-perishable food stock requirements. Medications, cleaning supplies, and sharp items were inaccessible to the clients in care. The fire extinguisher was mounted and charged in the kitchen. |