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25 | On May 23, 2024 at 8:40am, Licensing Program Analyst (LPA) Edward Kim conducted an unannounced required 1-Year annual visit using the CARE Inspection Tool. Upon arrival at the facility, LPA Kim was greeted and granted entry by House Manager (HM) Annabel Cachuela and explained the purpose of the visit..
The facility is licensed to operate for five (5) ambulatory and is a level 4-1 Adult Residential Facility (ARF). The facility is a single-story structure located in a residential neighborhood. It consists of the following: six (6) bedrooms, two (2) bathrooms, attached garage, living room, dining room, kitchen, an outdoor in-ground pool, and outside covered patio area.
LPA Kim toured indoor and outdoor of the physical plant with HM Cachuela. Administrator (AD) Leilani Dagdag arrived to the facility at 9:19am and joined in middle of the physical indoor and outdoor tour. There is no obstructions on the premises. The in-ground pool is surrounded by a fence that is 72 inches in height and the bars are 4" to 4.5" apart from each other. The pool gate door self-closes and self-latches away from the pool. All rooms were inspected. Beds and bedding supplies were in good condition, adequate lighting was provided, storage for each client’s personal belongings was observed. Bed linens, comforters, and bath towels were adequately stocked at the time of visit. . All bedrooms were inspected: Client Room 1, Client Room 2, Client Room 3, Client Room 4, Client Room 5 and Staff Room 1. Bathrooms were found to be within Title 22 regulations and were clean and operational. The water temperature measured at 110.0 and 117.0 degrees F. A comfortable temperature of 70 degrees F was maintained in the facility.
LPA Kim observed the facility to be sanitary and appropriately furnished at the time of visit. Storage areas for personal hygiene, cleaning supplies, toxins, and sharps objects were stored and not accessible to clients. The kitchen was inspected and there is a two-day supply of perishable and seven-day supply of non-perishable food available and maintained properly. Emergency food and water supply is stored in the garage.
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