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32 | R1 returned to the facility on April 10, 2021 from the hospital with a diagnosis of C-diff. Resident was prescribed antibiotics and was placed on isolation precautions.
LPA interviews with three out of three staff stated the kitchens in both the north and south buildings have never been closed due to contamination. One out of three staff stated they recall an instance from April 11, 2021 to April 13, 2021 when in-person dining services were suspended due to an outbreak of Rotavirus. The facility followed isolation and sanitation protocols and offered meals delivered to residents in their rooms prepared in the facility kitchens.
On a previous visit on July 29, 2025 regarding this complaint, LPA reviewed valid food handler certificates for 104 current kitchen staff. LPA toured the facility and observed kitchen staff following sanitation protocols including wearing gloves while prepping food, using separate types of cutting boards for meats and produce, and washing of kitchen utensils and tools in both the north building kitchen and south building kitchen.
A third party Dietician report for the facility dated June 17, 2021 did not indicate any major concerns for the facility kitchens.
A third party Dietician report for the facility dated July 17, 2025 did not indicate any major concerns for the facility kitchens and stated "Overall, the kitchen was in compliance with temperature requirements, safe, and organized." for each kitchen observed.
Therefore based on staff interviews, records observed, and LPA observations, the allegation facility did not follow safe food handling practices is therefore deemed unsubstantiated meaning that although the allegation may have happened or is valid, there is not a preponderance of the evidence to prove that the alleged violation occurred.
An exit interview was conducted and a copy of this report was left at the facility. |