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25 | Licensing Program Analyst (LPA) Celine De Perio conducted an unannounced required annual inspection focusing primarily on the Infection Control. LPA De Perio explained reason for visit and was greeted and granted entry by staff on duty who checked temperature prior to entering facility. During the visit, 4 staff were on duty, who contacted facility administrator (AD) Estela Kramer about visit. As of 10/17/22, there are 0 active COVID-19 cases in the facility as verified. LPA De Perio observed the COVID-19 precautionary signs posted at the entrance of the facility. The PUB475 "See Something, Say Something" poster was also observed at the facility entrance and by the staff desk located by the kitchen. LPA De Perio observed the Administrator's Certificate for Paul Kramer which expires on 10/27/23. AD E. Kramer submitted renewal for certificate on 7/12/22 and provided proof of payment and documentation to LPA De Perio stating that renewal fee was received on 8/2/22. Pending renewed certificate.
LPA De Perio toured the interior and exterior portions of the facility with AD Kramer. The facility is a single level structure and is licensed for 4 non-ambulatory residents of which 2 may be bedridden and 6 may be on hospice. For this visit, there are a total of 6 residents in care, of which 1 is on hospice and 0 bedridden. There are a total of 7 bedrooms, of which 5 are private resident rooms, 1 shared resident room and 1 for staff. LPA De Perio toured each bedroom in the facility and observed that bedrooms were provided with furniture in good repair, clean linens, adequate storage space, and kept free of tripping hazards. Smoke and carbon monoxide detector and auditory exit alarms were tested and operational. There are a total of 2 restrooms of which were observed to be in good repair, toilets were operational, and grab bars and non-skid floor mats were provided. Water temperature in restrooms were measured to be at 109.9 degrees Fahrenheit and hand washing signs were also posted in each restroom.
Facility met the minimum two-day perishable and seven-day non-perishable food supplies. Sharp items and knives were locked and inaccessible to residents in care. Facility had a fire extinguisher located in the kitchen and is mounted and charged.
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