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25 | Licensing Program Analyst (LPA) Shobhana Frank conducted an unannounced visit to Pacifica Senior Living. The purpose of today’s visit was to conduct the Required 1 year inspection. LPA was allowed entry into the facility and met with Business Office Manager Rose Nakadaira. Facility is licensed for 40 non-ambulatory residents of which 15 may be bedridden. Facility has an approved hospice waiver for 15 residents and the facility currently has 19 residents. The facility specializes in Dementia. There are 4 residents on Hospice Care during today's visit. Executive Director Stacie Anderson has an administrator certificate is current.
LPA Frank along with Business Office Manager Rose Nakadaira toured the facility. LPA observed COVID - visitation station equipped with hand sanitizer, thermometer, visitors log. LPA observed COVID posters throughout the facility. LPA observed all staff wearing PPE.
LPA toured the physical plant, checked food service, and the first aid kit. The facility consists of two separate buildings named Winter and Summer. The Winter building has 11 resident rooms and 4 resident bathrooms and Summer building has 12 resident rooms and 4 resident bathrooms. There are no private bathrooms in the facility. Upon entry into the Winter building, LPA toured four resident rooms. LPA tested four resident call buttons and four out of four call buttons were operable. All four resident rooms had locked closets with resident's personal items inaccessible. Resident bedrooms had the required furniture, bed linens and closet/drawer space to accommodate each resident comfortably. Resident bathrooms were checked. Toilets and water faucets worked properly, grab bars were secure and shower was free of mold/mildew. Water temperature measured between 107.3 and 112.5 in facility bathrooms. Common areas were clean and clear of hazards, doorways were free of obstructions. First aid kit had all the required elements including tweezers, thermometer, and scissors. The main kitchen as well as the auxiliary Kitchen was inspected. Perishable and non-perishable food supply was checked and adequately stocked at time of visit. LPA observed cleaning supplies locked in a cabinet under the sink. Smoke detectors and Carbon Monoxide detectors tested operational during today's visit. |