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32 | Executive Director did provide proof of annual inspections for fire alarms. Facility met the minimum two day supply of perishable and seven day supply of non-perishable food stock requirements, cleaning supplies and sharp items were inaccessible to residents in care. LPA Tapia noticed while reviewing canned foods in the kitchen some were expired. Administrator was made aware of this finding and removed canned food immediately. Facility had adequate supplies of personal protective equipment in place. Fire extinguishers were observed to be charged and operational. For the exterior portion, facility had outside furniture in good repair; and grounds were free of tripping hazards. The second floor of the facility is used a storage unit as well as a breakroom for staff. Residents do not have access to the second floor of the facility.
Kitchen was in good repair with knifes and cleaning supplies kept locked. Kitchen is also in a separate room and is kept locked. LPA Tapia reviewed the COVID 19 mitigation plan of the facility. LPA discussed Assembly Bill 665 that requires a licensee of any adult care residential facility that has internet service to provide at least one internet access device, such as a computer, smart phone, tablet or other device, that: can support real-time interactive applications; is equipped with video conferencing technology, including microphone and camera functions; and is dedicated for client or resident use.
For this visit, No deficiency was noted in areas observed. No citation was issued. Five advisories were issued today.
LPA Tapia conducted an exit interview with Administrator Rose Nakadaria and copy of this report was explained and left at the facility. |